Peach and Red Pepper Relish

Author: Canadian Living

Warm and colourful, this relish is a tangy match for pork, chicken or sharp cheese. It's also a no-fuss glaze to brush over pork or chicken in the last five minutes of cooking.

  • Portion size 25 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 6 cups chopped, peeled peaches about 6
  • 6 sweet red peppers finely chopped
  • 1 jalapeño pepper seeded and finely chopped
  • 1 lemon cut in half
  • 1 1/2 cup cider vinegar
  • 3 cups granulated sugar

Method

In large Dutch oven, combine peaches, red peppers, jalape?epper, lemon and vinegar; bring to boil. Reduce heat and simmer until peaches and peppers are tender, about 20 minutes.

Discard lemon. Add sugar; return to boil. Reduce heat to medium; cook, stirring often, for 40 minutes or until thickened.

Pour into prepared 1-cup (250 mL) canning jars, leaving 1/2-inch (1 cm) headspace. Seal with prepared discs and bands. Process in boiling water canner for 10 minutes. 

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 0 mg
  • Protein 0 g
  • Calories 21.0
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 5 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 15.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Peach and Red Pepper Relish

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