Peach Leather

Peach Leather 250 Author: Canadian Living Credits: Peach Leather 250

Chewy, textured peach leather has an intense flavour.

  • Portion size 6 servings


  • 4 cups chopped (unpeeled) peaches (about 5)
  • 4 cups chopped (unpeeled) nectarines (about 5)
  • 2 tablespoons granulated sugar


In blender or food processor, puree peaches with sugar until smooth to make about 3 cups (750 mL).

Pour puree into deep saucepan and bring to boil; reduce heat and simmer, stirring often, for 30 minutes or until reduced by half. Let cool to room temperature. Line 2 baking sheets with foil; grease foil. Spread 1/4 cup (50 mL) of the puree into each of the six 6-inch (15 cm) circles of foil. Bake in 175ºF (80ºC) oven for 2 to 3 hours or until no longer sticky in center, rotating pan halfway through.

Transfer fruit leather on foil to rack; let stand, uncovered, at room temperature overnight or until completely dry. Roll up in plastic wrap and store in refrigerator for up to 2 weeks.

Nutritional facts Per serving, about:

  • Calories 50.0
  • Total fat 12 g
  • Total carbohydrate 1 g
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Peach Leather