Breakfast is a treat with golden, light and healthy pancakes with chunks of glorious fresh peaches.
- Portion size 16 servings
- Credits : © CanadianLiving.com
In large bowl, stir together all-purpose and whole wheat flours, sugar, baking soda, nutmeg and salt. Whisk yogurt, milk, butter and eggs; pour over dry ingredients and stir just until moistened.
Heat skillet or griddle over medium heat; brush with oil. Using 1/4 cup 50 mL) batter for each pancake, pour into skillet; sprinkle 1 tbsp (15 mL) peaches over each. Cook for about 2 minutes or until bottom is golden and bubbles break on top but do not fill in. Turn and cook for about 2 minutes or until bottom is golden.
Nutritional facts Per serving, about:
- Protein 3 g
- Calories 95.0
- Total fat 14 g
- Total carbohydrate 3 g