Peanut Chicken Pitas Peanut Chicken Pitas

Author: Canadian Living

Pack the filling separately to assemble at your destination in order to avoid mushy sandwiches.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: March 2009



Brush chicken with oil; sprinkle with salt and pepper. Roast on baking sheet in 400°F (200°C) oven until juices run clear when chicken is pierced, 20 to 25 minutes. Let cool; cut into cubes. (Make-ahead: Refrigerate in airtight container for up to 6 hours.)

In large bowl, whisk together peanut butter, soy sauce, lime juice, sugar, ginger, sesame oil and garlic until smooth. Stir in chicken, celery, green onions, carrot and snow peas. (Make-ahead: Refrigerate in airtight container for up to 24 hours.) Divide among pitas.

Nutritional facts Per serving: about

  • Sodium 989 mg
  • Protein 28 g
  • Calories 418.0
  • Total fat 15 g
  • Cholesterol 42 mg
  • Saturated fat 2 g
  • Total carbohydrate 44 g


  • Iron 24.0
  • Folate 40.0
  • Calcium 9.0
  • Vitamin A 27.0
  • Vitamin C 13.0
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Peanut Chicken Pitas