Colourful and crunchy, this flavourful salad gets its Asian influence from the ginger soy dressing and crispy fried noodles.
- Portion size 6 servings
Ingredients
Dressing:
Method
Dressing: In small bowl, whisk together oil, vinegar, soy sauce, ginger, garlic and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
In large bowl, combine lettuce, noodles, orange segments, peanuts and sesame seeds. Pour dressing over top and toss to coat. Sprinkle with coriander.
Nutritional facts <b>Per each of 6 servings:</b> about
- Sodium 323 mg
- Protein 6 g
- Calories 209.0
- Total fat 15 g
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 17 g
%RDI
- Iron 15.0
- Folate 27.0
- Calcium 6.0
- Vitamin A 16.0
- Vitamin C 28.0
