Most children love noodles and here we add just frozen peas and Parmesan cheese. However, poke around in your fridge and be creative with other additions. It's a great way to use up leftovers.
- Portion size 4 servings
- Credits : Make It Tonight: Fall 2003
- 8 oz egg noodles
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese
- 1 tablespoon extra-virgin olive oil
In large pot of boiling salted water, cook egg noodles until tender but firm, 8 minutes. Drain and return to pot; reserve 1/4 cup (50 mL) cooking liquid to moisten tossed noodles, if desired. Toss with peas, Parmesan and olive oil.