Pecan and Stilton Stuffed Brie

Jul 14, 2005

By: The Canadian Living Test Kitchen

[migration] empty title 192 Image by: [migration] empty title 192 Author: Canadian Living

Pecan and Stilton Stuffed Brie

Jul 14, 2005

By: The Canadian Living Test Kitchen

Portion size 10 servings

Ingredients

1 round (8 oz/250 g) Brie cheese

Pecan Stilton Cheese Filling:

1/4 cup chopped toasted pecan
1/4 cup crumbled Stilton cheese
2 tablespoons chopped fresh parsley

Method

Pecan Stilton Cheese Filling: Stir together walnuts, cheese and parsley.

Slice Brie in half horizontally. Sprinkle filling over bottom half; top with other half. Place on baking sheet; bake in 350°F (180°C) oven until cheese softened, 5 to 10 minutes.

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Ingredients

Pecan Stilton Cheese Filling:

Method

Food

Pecan and Stilton Stuffed Brie

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