- Portion size 50 servings
- Credits : Canadian Living Magazine: September 2006
- 1 tablespoon chili powder
- 1 1/2 teaspoon pepper
- 1 1/2 teaspoon grated lemon rind
- 1 teaspoon packed brown sugar
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
This recipe calls for medium heat, but depending on your stove, you may need to adjust the temperature to achieve the perfect golden-brown colour. Start by preheating your skillet and testing the temperature on a single pancake.
Chicken Parmigiana With Spaghetti | Food styling by Noah Witenoff | Prop styling by Charlene Walton Image by: Jodi Pudge
A super-quick tomato sauce made using bottled passata does double duty in this restaurant favourite, acting as a sauce for both the chicken and pasta. Cost: $4.10/serving
Slow Cooker Balsamic-Braised Pot Roast IMAGE Image by: Slow Cooker Balsamic-Braised Pot Roast IMAGE
Weeknight entertaining is a breeze when you put your slow cooker to work! Adding a bit of flour to the sauce at the end of cooking turns it into a rich gravy to serve alongside the roast. Green peas and mashed sweet potatoes make great accompaniments to this hearty cold-weather dish.
Slow Cooker Tacos Al Pastor
Inspired by the traditional Mexican tacos served with spicy thin pork slices and pineapple, this slow cooker version features pork shoulder broken into tender bite size chunks. If you don't want to serve these as tacos, try serving the pork on top of steamed white rice instead.