Peppermint Hot White Chocolate

Peppermint Hot White Chocolate Image Image by: Peppermint Hot White Chocolate Image Author: Canadian Living

As you stir this creamy white hot chocolate with the peppermint stick, it slowly melts, adding extra minty flavour. Use a food processor or resealable plastic bag and rolling pin to crush the candy cane.

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: December 2012

Ingredients

  • 1 1/2 cup milk
  • 1/4 cup creme de cacao liqueur
  • 2 oz good-quality white chocolate chopped
  • 1/4 teaspoon peppermint extract
Garnish:
  • 1 teaspoon milk
  • 2 tablespoons crushed candy canes
  • 2 peppermint sticks (optional)
  • 2 candy canes (optional)

Method

Garnish: Brush rims of 2 mugs with milk; coat with candy cane. Place peppermint stick (if using) in each mug. Set aside.

In small saucepan, heat milk over medium-high heat until steaming and bubbles form around edge; pour into blender. Add liqueur, chocolate and peppermint extract. Place tea towel over lid and hold down; purée until frothy and chocolate is dissolved, 1 to 2 minutes. Pour into prepared mugs

Nutritional facts Per serving: about

  • Fibre 0 g
  • Sodium 109 mg
  • Sugars 51 g
  • Protein 8 g
  • Calories 402.0
  • Total fat 13 g
  • Potassium 370 mg
  • Cholesterol 16 mg
  • Saturated fat 8 g
  • Total carbohydrate 54 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 25.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 9.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Peppermint Hot White Chocolate

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