Pepperoni Pizza Skewers

Pepperoni Pizza Skewers IMAGE Image by: Pepperoni Pizza Skewers IMAGE Author: Canadian Living

Pizza lovers, rejoice! Here's a simple way to have your pie and eat it at school. This recipe is just a base. Improvise and build skewers based on your kids' favourite pizza toppings. (Plain chicken chunks are a tasty, lower-sodium alternative to pepperoni.)

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: Moms Insert, Fall 2013

Ingredients

  • 8 focaccia bread (about 1 inch/2.5 cm)
  • 8 pepperoni
  • 8 grape tomatoes
  • 4 mozzarella cheese (about 3/4 inch/2 cm)

Method

Onto four 6-inch (15 cm) wooden skewers, alternately thread focaccia, pepperoni, tomatoes and mozzarella cheese. Pack skewers in airtight container.

Change it up: Deluxe Pizza Skewers
Omit pepperoni, grape tomatoes and mozzarella cheese. Halve 4 white mushrooms. Brush small nonstick skillet with oil; saute mushrooms over medium-high heat until golden and tender, about 3 minutes. Let cool. Onto skewers, alternately thread focaccia, 8 balls mini bocconcini cheese, 8 chunks sweet red or green pepper and the mushrooms. Pack and serve as directed.

Nutritional facts per serving: about

  • Fibre 4 g
  • Sodium 960 mg
  • Sugars 4 g
  • Protein 23 g
  • Calories 432.0
  • Total fat 27 g
  • Potassium 448 mg
  • Cholesterol 86 mg
  • Saturated fat 14 g
  • Total carbohydrate 25 g

%RDI

  • Iron 17.0
  • Fibre 0.0
  • Folate 27.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 34.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 24.0
  • Vitamin C 30.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Pepperoni Pizza Skewers

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