Perfect Poached Eggs

Author: Canadian Living

  • Credits : Canadian Living Magazine: April 2008

Ingredients

  • 1 teaspoon vinegar
  • Eggs

Method

Pour enough water into large shallow saucepan or Dutch oven to come 3 inches (8 cm) up side; return to boil. Add vinegar; reduce heat to simmer.

Break each egg into small dish; gently slip into simmering water and cook until desired doneness, about 5 minutes for soft yolks and firm whites. Remove with slotted spoon, patting bottom of spoon with towel to dry egg.
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Perfect Poached Eggs

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