Perfectly Crisp Roast Potatoes

Perfectly Crisp Roast Potatoes Author: Canadian Living Credits: Perfectly Crisp Roast Potatoes

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: December 2008

Ingredients

  • 2 1/2 lbs russet potatoes
  • 2 1/2 lbs baking potatoes
  • 1/4 cup seasoned schmaltz
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sea salt

Method

Seasoned Schmaltz

Heat large cast-iron or other heavy ovenproof skillet to 475°F (240°C) in conventional oven, or 450°F (230°C) in convection oven.

Meanwhile, peel and cut potatoes into irregular 2-inch (5 cm) chunks. Add schmaltz to hot skillet and heat until hot. Add potatoes and pepper, tossing to coat; roast, tossing occasionally, until browned and crisp, about 1 hour in conventional oven, 50 minutes in convection oven.

Using slotted spoon, transfer potatoes to platter; sprinkle with salt.

Nutritional facts Per each of 8 servings: about

  • Sodium 151 mg
  • Protein 3 g
  • Calories 179.0
  • Total fat 10 g
  • Cholesterol 9 mg
  • Saturated fat 3 g
  • Total carbohydrate 21 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 30.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Perfectly Crisp Roast Potatoes

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