Pesto

Author: Canadian Living

  • Portion size 75 servings
  • Credits : Canadian Living Magazine: November 2005

Ingredients

  • 1/2 cup packed fresh basil
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon toasted pine nut
  • 1/4 teaspoon each salt and pepper
  • 1 clove garlic minced

Method

In food processor, pur?together basil, oil, pine nuts, salt and pepper until smooth, 1 minute. Add garlic. (Make-ahead: Refrigerate in airtight container for up to 2 days.)

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