Author: Canadian Living

Lunch or Dinner

  • Portion size 1 serving
  • Credits : Julianne Threlfall

Ingredients

  • 70 g artichokes
  • 1/2 tomato
  • 2 tablespoons onions finely chopped
  • 2 tablespoons parsley
  • 1 slice mountain bread rye wraps
  • 1 tablespoon pesto
  • 85 g low fat mozzarella cheese

Method

Preheat oven to 450F 1. Slice tomato and lay on paper towel. 2. Heat heavy based fry pan on high. Saute, artichokes, onion and parsley. Remove from heat. 3. Lay Mountain Bread slice on a lightly oiled tray and bake for 3 min. 4. Remove bread and spread with pesto, cheese and veggies. Lay tomatoes on top. 5. Return to oven for 10-15 mins. 6. Serve Immediately.
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Food

Pesto Artichoke Pizza

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