Pesto Beef Kabobs & Warm Zucchini Ribbons

Pesto Beef Kabobs & Warm Zucchini Ribbons Author: Canadian Living Credits: Pesto Beef Kabobs & Warm Zucchini Ribbons

Use a mandolin to slice zucchini lengthwise for a delicate cascade of vegetables to accompany these pesto-marinated beef skewers. Serve with crispy flatbread.

  • Portion size 4 servings

Ingredients

  • 1 lb top sirloin grilling steak
  • 1/3 cup prepared pesto
  • 2 tablespoons olive oil
  • 1 tablespoon wine vinegar
  • 2 cloves of garlic minced

Method

Cut steak into 1-inch (2.5 cm) cubes. In bowl, mix pesto, oil, vinegar and garlic; add beef and toss. Marinate for 10 minutes.

Reserving marinade, thread beef onto 8 skewers. Place on greased grill over medium-high heat; close lid and cook, brushing with remaining marinade and turning once, for 8 minutes or until desired doneness.

Nutritional facts <b>Per serving:</b> about

  • Sodium 238 mg
  • Protein 23 g
  • Calories 276.0
  • Total fat 20 g
  • Cholesterol 59 mg
  • Saturated fat 5 g
  • Total carbohydrate 2 g

%RDI

  • Iron 20.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 7.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Pesto Beef Kabobs & Warm Zucchini Ribbons

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