Pesto Potato Pizza

Author: Canadian Living

You can also shape the fibre-rich Bean Bread Dough into a pizza. Or replace it with 2 lb (1 kg) regular prepared pizza dough.

  • Portion size 6 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 1/3 cup pesto
  • 4 potatoes (peeled or unpeeled)
  • 1/4 teaspoon pepper
  • 2 cups shredded Swiss cheese
  • 2 tomatoes chopped
  • Power-Packed Bean Bread recipe

Method

Prepare Bean Bread Dough to end of first rise. On lightly floured surface, roll out into 17- x 11 -inch (43 x 28 cm) rectangle; place on lightly oiled baking sheet. Spread with pesto, leaving 1/2-inch (1 cm) border.

Thinly slice potatoes; place over pesto in single layer. Sprinkle with pepper. Top with cheese and tomatoes.

Bake in bottom of 500°F (260°C) oven for about 15 minutes or until bottom is golden and crisp and cheese is melted.

Nutritional facts <b>Per serving:</b> about

  • Sodium 888 mg
  • Protein 25 g
  • Calories 620.0
  • Total fat 2.2 g
  • Cholesterol 40 mg
  • Total carbohydrate 83 g

%RDI

  • Iron 32.0
  • Fibre 0.0
  • Folate 51.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 41.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 16.0
  • Vitamin C 32.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Pesto Potato Pizza

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