You can also shape the fibre-rich Bean Bread Dough into a pizza. Or replace it with 2 lb (1 kg) regular prepared pizza dough.
- Portion size 6 servings
- Credits : © CanadianLiving.com
Prepare Bean Bread Dough to end of first rise. On lightly floured surface, roll out into 17- x 11 -inch (43 x 28 cm) rectangle; place on lightly oiled baking sheet. Spread with pesto, leaving 1/2-inch (1 cm) border.
Thinly slice potatoes; place over pesto in single layer. Sprinkle with pepper. Top with cheese and tomatoes.
Bake in bottom of 500°F (260°C) oven for about 15 minutes or until bottom is golden and crisp and cheese is melted.
Nutritional facts <b>Per serving:</b> about
- Sodium 888 mg
- Protein 25 g
- Calories 620.0
- Total fat 2.2 g
- Cholesterol 40 mg
- Total carbohydrate 83 g
- Iron 32.0
- Folate 51.0
- Calcium 41.0
- Vitamin A 16.0
- Vitamin C 32.0