Pesto Puff Pastry Straws Pesto Puff Pastry Straws

pesto puff pastry straws Image by: pesto puff pastry straws Author: Canadian Living

Quick and easy, buttery and delicious, these will be devoured by guests in no time. Make two different kinds to use up one package of puff pastry.

  • Portion size 24 servings
  • Credits : Canadian Living Magazine: January 2009

Ingredients

  • 1/2 pkg (450 g pkg) puff pastry thawed
  • 2 tablespoons pesto

Method

On lightly floured surface, roll out pastry into 10-inch (25 cm) square. Brush with pesto. Cut in half crosswise. Cut each half crosswise into 12 equal strips.

Starting from centre of each strip, twist to form 6-inch (15 cm) straw. Freeze on parchment paper-lined baking sheets until firm, 15 minutes. (Make-ahead: Freeze in airtight container for up to 2 weeks.)

Bake straws in 425?F (220?C) oven until pastry is crisp and golden, 12 minutes.

Nutritional facts Per serving: about

  • Sodium 402 mg
  • Protein 8 g
  • Calories 229.0
  • Total fat 10 g
  • Cholesterol 28 mg
  • Saturated fat 6 g
  • Total carbohydrate 29 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 10.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 17.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 73.0
  • Vitamin C 28.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Pesto Puff Pastry Straws

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