Quick and easy, buttery and delicious, these will be devoured by guests in no time. Make two different kinds to use up one package of puff pastry.
- Portion size 24 servings
- Credits : Canadian Living Magazine: January 2009
- 1/2 pkg (450 g pkg) puff pastry thawed
- 2 tablespoons pesto
MethodOn lightly floured surface, roll out pastry into 10-inch (25 cm) square. Brush with pesto. Cut in half crosswise. Cut each half crosswise into 12 equal strips.
Starting from centre of each strip, twist to form 6-inch (15 cm) straw. Freeze on parchment paper-lined baking sheets until firm, 15 minutes. (Make-ahead: Freeze in airtight container for up to 2 weeks.)
Bake straws in 425?F (220?C) oven until pastry is crisp and golden, 12 minutes.
Nutritional facts Per serving: about
- Sodium 402 mg
- Protein 8 g
- Calories 229.0
- Total fat 10 g
- Cholesterol 28 mg
- Saturated fat 6 g
- Total carbohydrate 29 g
- Iron 9.0
- Folate 10.0
- Calcium 17.0
- Vitamin A 73.0
- Vitamin C 28.0