This crispy, golden cluster resembles a flower. Serve alongside thin slices of toasted baguette.
- Portion size 8 servings
- Credits : Canadian Liviing Magazine: May 2004
Ingredients
Method
Lay 1 sheet of phyllo on work surface; brush lightly with some of the butter. Top with second phyllo sheet; brush lightly with some of the butter.
Place Brie in centre of phyllo; gather up edges to create flowerlike cluster on top, squeezing slightly to hold together. Place on parchment paper-lined or greased baking sheet; brush all over with remaining butter. (Make-ahead: Cover and refrigerate for up to 3 days.)
Bake in 350°F (180°C) oven until golden and crisp, about 15 minutes. Meanwhile, in small saucepan or microwaveable dish, melt jelly. Place phyllo-wrapped Brie on serving plate; pool melted jelly around Brie.
Nutritional facts <b>Per each of 8 servings:</b> about
- Sodium 239 mg
- Protein 6 g
- Calories 152.0
- Total fat 11 g
- Cholesterol 37 mg
- Saturated fat 7 g
- Total carbohydrate 7 g
%RDI
- Iron 3.0
- Folate 10.0
- Calcium 5.0
- Vitamin A 8.0
