Phyllo Brie Cluster

Author: Canadian Living

This crispy, golden cluster resembles a flower. Serve alongside thin slices of toasted baguette.

  • Portion size 8 servings
  • Credits : Canadian Liviing Magazine: May 2004

Ingredients

  • 2 sheets phyllo pastry
  • 2 tablespoons butter melted
  • 1 round Brie cheese
  • 2 tablespoons red pepper jelly

Method

Lay 1 sheet of phyllo on work surface; brush lightly with some of the butter. Top with second phyllo sheet; brush lightly with some of the butter.

Place Brie in centre of phyllo; gather up edges to create flowerlike cluster on top, squeezing slightly to hold together. Place on parchment paper-lined or greased baking sheet; brush all over with remaining butter. (Make-ahead: Cover and refrigerate for up to 3 days.)

Bake in 350°F (180°C) oven until golden and crisp, about 15 minutes. Meanwhile, in small saucepan or microwaveable dish, melt jelly. Place phyllo-wrapped Brie on serving plate; pool melted jelly around Brie.

Nutritional facts <b>Per each of 8 servings:</b> about

  • Sodium 239 mg
  • Protein 6 g
  • Calories 152.0
  • Total fat 11 g
  • Cholesterol 37 mg
  • Saturated fat 7 g
  • Total carbohydrate 7 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 10.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 8.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Phyllo Brie Cluster

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