Pineapple Upside-Down Cake Martini

Author: Canadian Living

Unbelievable as it may sound, this cocktail truly delivers the flavour of the tropical baked goods.

  • Portion size 1 serving
  • Credits : Canadian Livng Holiday Cookbook: Fall 2009

Ingredients

  • 3 tablespoons pineapple juice
  • 1 1/2 oz vanilla vodka
  • 1 1/2 oz vodka
  • 1/2 oz amaretto liqueur
  • 1 pinch ground ginger
  • 1/2 teaspoon grenadine syrup
  • maraschino cherry

Method

Fill cocktail shaker with ice. Add pineapple juice, vodka, amaretto and ginger; shake vigorously to blend and chill. Strain into martini glass; drizzle with grenadine. Garnish with skewered cherry.

Nutritional facts Per serving: about

  • Sodium 3 mg
  • Protein trace
  • Calories 190.0
  • Total fat trace
  • Potassium 69 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 18 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 18.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Pineapple Upside-Down Cake Martini

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