Pita Chips

Author: Canadian Living

  • Portion size 64 servings
  • Credits : Canadian Living Magazine: August 2006

Ingredients

  • 4 (20 cm or 8 inch) pita pockets
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon salt

Method

Using scissors, cut pita pockets around edge into 8 rounds; cut each into 8 triangles. In large bowl, toss together pita triangles, vegetable oil and salt. Spread on 2 rimmed baking sheets; bake in top and bottom thirds of 350°F (180°C) oven until crisp and golden, about 8 minutes. (Make-ahead: Let cool; store in airtight container for up to 2 days.)

Nutritional facts <b>Per piece:</b> about

  • Sodium 29 mg
  • Protein 0 (trace)
  • Calories 14.0
  • Total fat 0 (trace)
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 2 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Pita Chips

Login