Melted cheese and sun-dried tomatoes wrapped in bread make great camping fare. If the baguette is too large for the grill, cut it in half and wrap separately.
- Portion size 8 servings
- Credits : Canadian Living Magazine: August 2004
Ingredients
Method
Slice baguette in half lengthwise. Spread cream cheese evenly over 1 cut side. Sprinkle with tomatoes, jalapeño peppers (if using) and mozzarella cheese. Top with remaining baguette half, pressing together; wrap in heavy-duty foil. (Make-ahead: Freeze for up to 1 week.)
Heat on grill over medium heat, turning once, about 10 minutes.
Nutritional facts <b>Per each of 8 servings:</b> about
- Sodium 377 mg
- Protein 8 g
- Calories 198.0
- Total fat 9 g
- Cholesterol 23 mg
- Saturated fat 5 g
- Total carbohydrate 21 g
%RDI
- Iron 8.0
- Folate 14.0
- Calcium 13.0
- Vitamin A 6.0
- Vitamin C 12.0
