This is from Christopher from Uptergrove Public School and the Orillia & Area Nutrition Network.
- Portion size 2 servings
- Credits : © CanadianLiving.com
- 1 teaspoon olive oil
- 1 teaspoon vegetable oil
- 3 tablespoons pizza sauce
- 1/4 cup thinly sliced pepperoni
- 1/4 cup shredded mozzarella cheese
- 4 (6 inch/18 cm) Wheat flour tortillas
Brush olive oil evenly over one side of each tortilla and lay, oil side down, on clean work surface. Divide pizza sauce evenly between two of the prepared tortillas, spreading out to cover each tortilla evenly.
Sprinkle with equal amounts of cheese and pepperoni; top with remaining tortillas, oil side up.
In nonstick skillet over medium heat, cook stacked tortillas, one at a time, until bottoms are brown.
Using metal spatula, turn over and cook until golden and cheese is melted. Remove from pan and cut into wedges.