Pizza Panini Pizza Panini

panini do not use Image by: panini do not use Author: Canadian Living

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: May 2004


  • 1/4 cup pizza sauce
  • 1/4 cup pasta sauce
  • 2 oz thinly sliced pepperoni
  • 2 oz thinly sliced salami
  • 1/2 cup thinly sliced sweet green pepper
  • 1/4 cup sliced black olive (optional)
  • 1/4 cup sliced green olive (optional)
  • 1/3 cup shredded part-skim mozzarella cheese
  • 2 panini buns


Cut 2 oval panini buns horizontally in half. Spread or brush cut sides with pizza or pasta sauce. Layer pepperoni, green pepper and olives (optional) on bottom halves; sprinkle with cheese. Sandwich with top half, spread side down.

Heat indoor or outdoor grill, grill pan or skillet over medium-low heat. Grill panini, pressing occasionally with spatula and rotating one-quarter turn halfway through to create cross-hatched grill marks, until bottom is crusty, about 4 minutes. Turn and cook, pressing and rotating halfway through, until crusty and cheese is melted, about 4 minutes.

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Pizza Panini