Pizza-Sub Grilled Cheese

Author: Canadian Living

Little hands become creative pizza makers with this easy grilled submarine sandwich.

  • Portion size 1 serving
  • Credits : Canadian Living

Ingredients

  • 1 sausage bun
  • 1 hot dog bun
  • 1 slice deli salami halved
  • 2 tablespoons diced seeded tomatoes
  • 1 tablespoon diced sweet green pepper
  • 1/4 cup shredded mozzarella cheese

Method

Top 1 half of bun with salami, tomato and green pepper; sprinkle with cheese. Top with remaining half of bun.

Grill in panini press until crisp, browned and cheese is melted, 2 to 3 minutes. (Or grill in skillet over medium heat, pressing and turning once, 5 to 6 minutes.)

Nutritional facts Per serving: about

  • Sodium 624 mg
  • Protein 15 g
  • Calories 291.0
  • Total fat 11 g
  • Potassium 167 mg
  • Cholesterol 32 mg
  • Saturated fat 6 g
  • Total carbohydrate 36 g

%RDI

  • Iron 18.0
  • Fibre 0.0
  • Folate 33.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 19.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 8.0
  • Vitamin C 15.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Pizza-Sub Grilled Cheese

Login