- Portion size 10 servings
- Credits : Ida Adams
- 1 pkg buttermilk flakey biscuits
- 1/2 cup chopped tomatoes
- 1/4 cup green pepper chopped
- 1/4 cup chopped onion
- 1/4 teaspoon dried oregano
- 1 oz Parmesan cheese
Grilled Honey-Garlic Chicken Wings image Credits: Grilled Honey-Garlic Chicken Wings image
Chicken wings are a guaranteed hit with crowds, but they don't always come off the grill crisp. Our solution: render out some of the fat in the oven before grilling.
Sprinkle wings with salt and pepper. On greased rack on top of rimmed baking sheet, bake in 325 F (160 C) oven until juices run clear when pierced, about 20 minutes. (Make-ahead: Let cool; cover and refrigerate for up to 24 hours. Reheat on grill before continuing.)
Meanwhile, in bowl, stir together honey, garlic and soy sauce.
Place wings on greased grill over medium-high heat; grill wings, turning and brushing with honey mixture often, until browned, about 5 minutes.
The Ultimate Banana Bread image Credits: The Ultimate Banana Bread image
The aroma of baking banana bread is enough to drive just about anyone wild with anticipation. Our best version— made using the surprising (and mysteriously effective) technique of "marinating" the bananas in a buttermilk and baking soda blend—delivers on all counts. It's moist, buttery, sweet and chockfull of banana flavour.
No-Bake Pumpkin Cheesecakes for Two IMAGE Credits: No-Bake Pumpkin Cheesecakes for Two IMAGE
Transform leftover pumpkin purée into a speedy five-ingredient dessert that's sure to become your full-fledged fall obsession.
If comfort food is what you're after, nothing beats a generous helping of creamy, oozy mac and cheese. This recipe is the yummiest version – and the only one you'll ever need.