Pizza Twists Pizza Twists

Author: Canadian Living

  • Portion size 20 servings
  • Credits : Canadian Living Magazine: January 2005


  • 1 lb pizza dough
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon coarse salt
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons minced fresh parsley


On floured surface, roll out pizza dough into a 14- x 10-inch (35 x 25 cm) rectangle. Brush with olive oil; sprinkle with pepper, salt, Parmesan cheese and parsley. Cut lengthwise into twenty 1/2-inch (1 cm) wide strips. Twist strips and place on 2 greased baking sheets. Bake in top and bottom thirds of 425°F (220°C) oven, rotating and switching pans halfway through, until golden, about 12 minutes.
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Pizza Twists