For the freshest flavour and texture, poach your own shrimp, however you can buy already cooked shrimp if you like.
Old-Favourite Cocktail Sauce
Hot Chipotle Cocktail Sauce
Lemon Dill Mayonnaise
Wasabi Spinach Mayonnaise
- Portion size 20 servings
- Credits : Canadian Living Magazine: December 2003
Ingredients
Method
In saucepan, bring 4 cups (1 L) water to boil; add onion, lemon, bay leaves, parsley, coriander seeds, peppercorns and salt. Reduce heat, cover and simmer for 15 minutes. Strain into clean saucepan; bring to boil over high heat. Add shrimp; cook until pink and opaque, 2 to 3 minutes. Drain and let cool. (Make-ahead: Refrigerate in airtight container for up to 24 hours.)
Nutritional facts <b>Per piece:</b> about
- Sodium 38 mg
- Protein 4 g
- Calories 17.0
- Total fat trace
- Cholesterol 33 mg
- Saturated fat 0 g
- Total carbohydrate 0 g
%RDI
- Iron 4.0
- Calcium 1.0
- Vitamin A 1.0
