Pomegranate Sorbet

Pomegranate Sorbet 150 Author: Canadian Living Credits: Pomegranate Sorbet 150

Serve this lively sorbet as a palate cleanser between courses or top each serving with about 1/4 cup (50 mL) sparkling wine for a sophisticated dessert. You'll need about 10 pomegranates for this amount of juice.

  • Portion size 8 servings

Ingredients

  • 3 cups pomegranate juice
  • 1/2 cup granulated sugar

Method

In saucepan, heat juice with sugar over medium-low heat until sugar is dissolved. Let cool; refrigerate until cold.

Freeze in ice-cream machine according to manufacturer's instructions. (Or pour into 13- x 9-inch/3.5 L metal cake pan. Place plastic wrap directly on surface; freeze until firm, about 4 hours. Break into chunks; puree in food processor.)

Pack into airtight container and freeze until firm, about 4 hours. (Make-ahead: Freeze for up to 2 days.)

Nutritional facts <b>Per each of 8 servings:</b> about

  • Sodium 4 mg
  • Protein 1 g
  • Calories 125.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 32 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 12.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Pomegranate Sorbet

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