Pomegranate Spinach With Garlic Chips

Pomegranate Spinach With Garlic Chips IMAGE Author: Canadian Living Credits: Pomegranate Spinach With Garlic Chips IMAGE

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: January 2013

Ingredients

  • 2 tablespoons olive oil
  • 5 cloves garlic finely sliced
  • 10 cups packed baby spinach leaves (about 11 oz/312 g)
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch nutmeg
  • 1/4 cup pomegranate seeds

Method

In large nonstick skillet, heat olive oil over medium-low heat; cook garlic, finely until golden, 3 to 4 minutes. With slotted spoon, transfer garlic chips to paper towel–lined plate.

Add 10 cups baby spinach leaves to skillet in 3 batches; cook over medium-high heat, stirring, until slightly wilted, about 2 minutes per batch. Return all spinach to skillet.

Stir salt, pepper and nutmeg; cook, stirring, for 1 minute.

Transfer to serving bowl; sprinkle with pomegranate seeds and garlic chips.
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Pomegranate Spinach With Garlic Chips

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