For a wonderful beginning to any autumn meal, drizzle this dressing over your favourite blend of greens and sprinkle with toasted pine nuts and pumpkin seeds.
- Portion size 500 servings
- Credits : Canadian Living Magazine: October 2003
Ingredients
Method
In bowl, whisk together vinegar, mustard and lemon juice. Gradually whisk in oil, honey and molasses. Add pomegranate seeds, salt and pepper; whisk to combine.
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 49 mg
- Protein 0 g
- Calories 53.0
- Total fat 5 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
%RDI
- Iron 1.0
