Pomegranate Vinaigrette

Author: Canadian Living

For a wonderful beginning to any autumn meal, drizzle this dressing over your favourite blend of greens and sprinkle with toasted pine nuts and pumpkin seeds.

  • Portion size 500 servings
  • Credits : Canadian Living Magazine: October 2003

Ingredients

  • 1/4 cup sherry vinegar
  • 2 tablespoons grainy mustard
  • 1 tablespoon lemon juice
  • 3/4 cups extra-virgin olive oil
  • 2 tablespoons mild liquid honey
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon cranberry concentrate
  • 1 cup pomegranate seeds
  • 1/2 teaspoon each of salt and pepper

Method

In bowl, whisk together vinegar, mustard and lemon juice. Gradually whisk in oil, honey and molasses. Add pomegranate seeds, salt and pepper; whisk to combine.

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 49 mg
  • Protein 0 g
  • Calories 53.0
  • Total fat 5 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 2 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Pomegranate Vinaigrette

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