Porcini mushrooms impart a woodsy flavour to rice. Avoid dried oyster and portobello mushrooms because their flavours are not as pronounced.
- Portion size 750 servings
- 2 pkg dried porcini mushrooms
- 3 cups arborio rice
- 3 cups short-grain Italian rice
In bowl, mix mushrooms with rice. Spoon into decorative airtight container. (Make-ahead: Store at room temperature for up to 3 months.)