Porcini Salt

Flavoured salts 150 Image by: Flavoured salts 150 Author: Canadian Living

Flavoured sea salts are one of the new trends in specialty food shops. Chefs like to use them as finishing salts sprinkled on food just before serving. This woodsy mushroom-flavoured salt takes roasts and steaks to new heights. – Rheanna Kish

  • Portion size 125 servings
  • Credits : Canadian Living Magazine: December 2006

Ingredients

  • 1 pkg (14 g) dried porcini mushroom
  • 1/4 cup sea salt
  • 1 pinch ground nutmeg

Method

In clean spice or coffee grinder, pulse together mushrooms, salt and nutmeg, in 2 batches, until powdery with a few larger mushroom pieces. Store in airtight container in cool dark place for up to 1 month.

Nutritional facts Per pinch: about

  • Sodium 48 mg
  • Protein 0 g
  • Calories 0.0
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 0 g
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Porcini Salt

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