- Portion size 8 servings
- Credits : mygodiam28
- 4 1/2 lbs pork loin roasts
- 1 clove of garlic
- 2 cups orange juice
- 1/2 cup apricot baby food
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1 tablespoon oil
Kale and Potato Cakes With Paprika Lemon Mayo image Image by: Kale and Potato Cakes With Paprika Lemon Mayo image
The crunchy exteriors and tender, greenflecked centres make these cakes a tasty way to get your daily dose of healthful greens. If you have time in the morning, prep, shape and refrigerate the cakes— they'll be ready to fry for a nearly instant dinner when you get home.
Double-Chocolate Peanut Butter Pie Image by: Ronald Tsang
This luscious dessert combines the decadent flavours of chocolate cream pie and peanut butter cups. The best part? It takes only 20 minutes to prepare! Substitute the peanut butter with other nut butters, such as cashew or almond butter, to change it up.
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This noodle dish gets its signature bright yellow colour from golden turmeric. We've substituted leaner pork tenderloin for the traditional barbecued pork (but if you can find the real thing, it's definitely worth using). This recipe yields a lot, so be sure to use a wok or your largest nonstick skillet.
Three-Ingredient Chocolate Peanut Butter Cups Image by: Ronald Tsang
An airy, mousse-like filling brings a little sophistication to the perfect pairing of chocolate and peanut butter. Best: You need just three ingredients.