- Portion size 8 servings
- Credits : mygodiam28
- 4 1/2 lbs pork loin roasts
- 1 clove of garlic
- 2 cups orange juice
- 1/2 cup apricot baby food
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1 tablespoon oil
Blueberry Sour Cream Pie Image by: Jeff Coulson
For a summer-fresh twist on Dutch apple pie, swap the traditional filling with a tangy custard made of sour cream and seasonal blueberries. Plus, the no-fuss streusel topping is much easier to make than a classic rolled pastry.
This recipe calls for medium heat, but depending on your stove, you may need to adjust the temperature to achieve the perfect golden-brown colour. Start by preheating your skillet and testing the temperature on a single pancake.
Shepherd's Pie Soup image Image by: Shepherd's Pie Soup image
We've packed all the flavours of your favourite comfort food casserole into a satisfying soup that comes together in a fraction of the time. Freeze any leftover tomato paste from the can in tablespoon-size portions for later use.
The Ultimate Pizza Dough Image by: Jeff Coulson
Our foolproof dough delivers the most amazing pizza crust you'll ever taste. The long rising time results in a lovely texture and extra-rich flavour. It's so easy to make and can be stretched into either a regular or thin-crust pizza. You'll never want to order in again!