Author: Canadian Living

Easy and a different way to serve pork chops and rice.

  • Portion size 4 servings
  • Credits : Judie Johnson

Ingredients

  • 4 pork chops
  • 2 cups raw rice (use minute rice)
  • 2 cans consumme beef soup
  • 1 onion chopped
  • 2 celery stalks diced
  • 1/2 cup sliced mushrooms
  • 1/2 cup green pepper (optional)
  • 1 pinch marjoram
  • 1 pinch thyme

Method

Brown pork chops, in a 10 x 13 dish add rice, onions, clery, pepper, and mushrooms. Sprinkle over top the marjorim and tyme. Add the cans of Cosume soup, stri mixture till rice is covered with soup, add about 1/4 cup of water to clean out the cans. Add pork chops to the top and cook at 350 degrees for 1 hour or till rice is cooked. I use minute rice as it usually all cooks. Make a salad and enjoy.
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Food

Pork Chop Casserole

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