Pork Chops and Mushroom Rice Casserole

Author: Canadian Living

This recipe has been a favorite in my family passed down from my grandmother to my mother, from my mother to me and from me to my daughter.

  • Portion size 4 servings
  • Credits : linda mcgrath


  • 1 tablespoon oil
  • 4 pork chops seasoned to taste
  • 1 cup Uncle Bens converted rice
  • 1 onion chopped
  • 1 can mushroom soup
  • 1/2 can milk (using soup can)


Preheat oven to 350 degrees. In medium heat frying pan add oil and pork chops. Fry for 15 minutes, turning once.

Place chops in 2 quart casserole dish. In medium heat fry pan empty soup, milk and onions. Bring to a boil for 1 minute. Pour sauce over chops. Cover and bake for 30 minutes. Serve immediately with apple sauce and corn.
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Pork Chops and Mushroom Rice Casserole