Pork Chops with Argentine Red Sauce and Marinade

Author: Canadian Living

Known as chimichurri rojo, this herbacious sauce is the assertive cousin of the classic green parsley-and-garlic chimichurri verde.

  • Portion size 4 servings

Ingredients

  • 4 pork loin centre chops boneless (1 lb/500g)
  • 1/3 cup Argentine Red Sauce and Marinade recipe

Method

Trim any fat from chops; slash edges at 1-inch (2.5 cm) intervals to prevent curling. Place in bowl; pour sauce over top, turning to coat. Cover and refrigerate for 4 hours. (Make-ahead: Refrigerate for up to 24 hours.)

Place chops on greased grill over medium-high heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, about 8 minutes.

Nutritional facts Per serving: about

  • Sodium 148 mg
  • Protein 22 g
  • Calories 186.0
  • Total fat 10 g
  • Cholesterol 60 mg
  • Saturated fat 3 g
  • Total carbohydrate 2 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Pork Chops with Argentine Red Sauce and Marinade

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