Pork Tenderloin with Wild Blueberry Sauce

Pork Tenderloin with Wild Blueberry Sauce 150 Image by: Pork Tenderloin with Wild Blueberry Sauce 150 Author: Canadian Living

  • Portion size 3 servings

Ingredients

Method

Rub thyme, salt and pepper over pork. In large ovenproof skillet, heat oil over medium-high heat; brown pork all over for about 4 minutes.

Transfer to 350°F (180°C) oven; roast for about 30 minutes or until just a hint of pink remains and meat thermometer registers 160°F (70°C). Transfer to cutting board; tent with foil and let stand for 5 minutes before slicing.

Wild Blueberry Sauce:
Meanwhile, drain any fat from skillet. Pour in wine; bring to boil over high heat, stirring to scrape up brown bits from bottom of pan. Boil over medium-high heat until slightly reduced, about 3 minutes.

Stir in blueberries, sugar and lemon rind; return to boil. Dissolve cornstarch in 2 tablespoons (25 mL) cold water; stir into sauce and simmer just until clear. Pool on 3 warmed dinner plates. Top with slices of pork.

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Pork Tenderloin with Wild Blueberry Sauce

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