Portobello Burger Melts

Portobello Burger Melts Do Not Use Author: Canadian Living Credits: Portobello Burger Melts Do Not Use

Serve with coleslaw, finish with Strawberry Delights (see recipe below).

  • Portion size 4 servings

Ingredients

Method

In small bowl, whisk together oil, vinegar, mustard, garlic, Worcestershire sauce (if using), salt and pepper. Brush over tops and bottoms of mushrooms; let stand for 10 minutes. Place on greased grill over medium-high heat; close lid and cook, turning once, for 10 minutes or until browned and tender.

Meanwhile, cut rolls in half horizontally. Spread bottom halves with mayonnaise; top each with tomato slice and mushroom. Sprinkle with cheese; top with remaining halves of rolls. Return to grill; cook, turning once, for 2 minutes or until rolls are crisp and cheese is melted.

Nutritional facts <b>Per serving:</b> about

  • Sodium 668 mg
  • Protein 15 g
  • Calories 438.0
  • Total fat 24 g
  • Cholesterol 30 mg
  • Saturated fat 8 g
  • Total carbohydrate 42 g

%RDI

  • Iron 25.0
  • Fibre 0.0
  • Folate 35.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 25.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 10.0
  • Vitamin C 15.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Portobello Burger Melts