Portuguese Barbecued Chicken

Portuguese Barbecued Chicken 250 Author: Canadian Living Credits: Portuguese Barbecued Chicken 250

Mix up the marinade, pour it over the chicken and pop the whole thing into the cooler, ready to grill when you get to the cottage.

  • Portion size 4 servings


  • 2 lbs chicken pieces
  • 1/3 cup dry white wine
  • 1 teaspoon grated lemon rind
  • 3 tablespoons lemon juice
  • 2 tablespoons tomato paste
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon hot pepper sauce
  • 1/4 teaspoon salt
  • 2 garlic cloves minced


In shallow glass dish, arrange chicken in single layer. Combine wine, lemon rind and juice, tomato paste, oil, paprika, hot pepper sauce, salt and garlic; pour over chicken, turning to coat. Cover and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally.

Place chicken on greased grill over medium heat discarding remaining marinade; close lid and cook, skin side down, for 10 minutes. Turn and cook for 30 to 40 minutes or until juices run clear when chicken is pierced.

Nutritional facts <b>Per serving:</b> about

  • Protein 33 g
  • Calories 525.0
  • Total fat 19 g
  • Total carbohydrate 3 g
Share X

Portuguese Barbecued Chicken