Sasha (our Hungarian Komondor) would constantly 'prance' into the kitchen when this particular roast was in the oven - and when it was time to take it out, he raced me to the oven door. My daughter, Tara, (when 4 or 5 years old) would say 'oh goodie, roast beast tonight!
Portion size4 servings
beef chuck roast
(bone-in or boneless)
* Center roast on a large piece of heavy duty aluminum foil. * Make paste with brown sugar, dry mustard, garlic salt, Worcestershire sauce and vinegar and spread over meat. * Bring foil up and over meat, overlap 3 - 4 inches, sealing tightly. * Bake in oven in shallow open pan, 300F for 3 1/2 - 4 hours until done. * Open foil 15 minutes before end of cooking time to crisp roast if desired. * Remove roast from foil, keep warm in oven. * Tilt foil on angle and add liquid from roast to pan - make gravy *Slice roast; serve with gravy *Savor *