Potato Bread

Author: Canadian Living

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: November 2010

Ingredients

  • 1 russet potato peeled and chopped (about 8 oz/250 g)
  • 1 baking potato peeled and chopped (about 8 oz/250 g)
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter softened
  • 3 cups white bread flour
  • 1 1/2 teaspoon bread machine yeast

Method

In saucepan of boiling salted water, cook potato until tender, 10 to 15 minutes; drain, reserving 3/4 cup (175 mL) of the cooking liquid.

Mash potato; let cool to room temperature.

Into pan of bread machine, place in order: reserved potato liquid, sugar, salt, butter, mashed potato, flour and yeast. Set on Basic Bread setting.

Nutritional facts Per slice: about

  • Sodium 250 mg
  • Protein 5 g
  • Calories 155.0
  • Total fat 3 g
  • Potassium 91 mg
  • Cholesterol 5 mg
  • Saturated fat 1 g
  • Total carbohydrate 28 g

%RDI

  • Iron 11.0
  • Fibre 0.0
  • Folate 23.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Potato Bread

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