Potato Pizza

Potato Pizza 250 Image by: Potato Pizza 250 Author: Canadian Living

Potatoes form both the crust and golden topping for this nutritious knife-and-fork pizza.

  • Portion size 6 servings

Ingredients

  • 5 potatoes (unpeeled), thinly sliced
  • 1 onion thinly sliced
  • 2 tablespoons olive oil
  • 1/2 sweet red pepper slivered
  • 2 cloves garlic minced
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon pepper
  • 1/2 cup shredded provolone cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan cheese

Method

In bowl, toss together potatoes, onion and oil. Stir in red pepper, garlic, parsley, salt, rosemary and pepper.

Brush 12-inch (30 cm) pizza pan with oil; spread with potato mixture. Bake in 450°F (230°F) oven for 15 minutes or until tender, brown and crisp. Sprinkle with cheeses; bake for 5 to 8 minutes longer or until golden brown.

Nutritional facts <b>Per serving:</b> about

  • Protein 6 g
  • Calories 205.0
  • Total fat 8 g
  • Total carbohydrate 28 g
Share X
Food

Potato Pizza

Login