Classic English potted cheese is the perfect make-ahead appetizer for a busy party season. If you like, split it between two pots to give as gifts.
- Portion size 2 servings
- Credits : Canadian Living Magazine: November 2009
Ingredients
Method
In food processor, blend together Cheddar cheese, butter, Port, sage, mace, salt and cayenne pepper until smooth, scraping down side of bowl often.Scrape into pot, smooth top. Cover with plastic wrap and refrigerate for up to 2 weeks. Bring to room temperature to serve.
Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 66 mg
- Protein 3 g
- Calories 61.0
- Total fat 5 g
- Potassium 13 mg
- Cholesterol 16 mg
- Saturated fat 4 g
- Total carbohydrate trace
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 7.0
- Vitamin A 5.0
