Potted Wasabi and Ginger Cream Cheese

Author: Canadian Living

This delicious spread takes just five minutes to make.

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: December 2005

Ingredients

  • 1 1/2 teaspoon wasabi powder
  • 1 1/2 teaspoon water
  • 1 oz smoked salmon chopped
  • 1 pkg cream cheese cubed and softened
  • 1/4 cup drained sushi ginger

Method

In bowl, stir wasabi powder with water; let stand for 5 minutes. Stir in salmon. Add cheese; mash until smooth. Pack into terrine or jar. (Make-ahead: Cover and refrigerate for up to 3 days.) Pat ginger dry; garnish cheese.

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 61 mg
  • Protein 2 g
  • Calories 59.0
  • Total fat 6 g
  • Cholesterol 18 mg
  • Saturated fat 3 g
  • Total carbohydrate 1 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Potted Wasabi and Ginger Cream Cheese

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