Prosciutto Pinwheels

Author: Canadian Living

These savoury bites are delicious.

  • Portion size 36 servings
  • Credits : Holiday Best: 2004

Ingredients

  • Quick Puff Pastry Recipe
Filling:
  • 2 tablespoons sweet mustard
  • 1/4 cup Parmesan cheese
  • 4 oz prosciutto thinly sliced

Method

Line rimmed baking sheet with parchment paper; set aside. On lightly floured surface, roll out pastry to 16- x 10-inch (40 x 25 cm) rectangle.

Filling:
Spread rolled out pastry with sweet mustard, leaving 1/2-inch (1 cm) border on all sides. Sprinkle with Parmesan cheese. Cover with single layer of prosciutto.

Starting at long edge, roll up pastry. With serrated knife, cut into 1/4-inch (5 mm) thick slices; arrange, about 1 inch (2.5 cm) apart, on prepared baking sheet.

Bake in centre of 425°F (220°C) oven until golden, 10 to 15 minutes. Let cool on pan on rack for 5 minutes. (Make-ahead: Store, layered between waxed paper, in airtight container for up to 2 days. Or freeze for up to 2 weeks; reheat frozen in 375°F/190°C oven for 5 to 10 minutes.)

Nutritional facts <b>Per piece:</b> about

  • Sodium 42 mg
  • Protein 1 g
  • Calories 67.0
  • Total fat 5 g
  • Cholesterol 2 mg
  • Saturated fat 1 g
  • Total carbohydrate 5 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Prosciutto Pinwheels

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