Prosciutto Pinwheels Prosciutto Pinwheels

Author: Canadian Living

These savoury bites are delicious.

  • Portion size 36 servings
  • Credits : Holiday Best: 2004




Line rimmed baking sheet with parchment paper; set aside. On lightly floured surface, roll out pastry to 16- x 10-inch (40 x 25 cm) rectangle.

Spread rolled out pastry with sweet mustard, leaving 1/2-inch (1 cm) border on all sides. Sprinkle with Parmesan cheese. Cover with single layer of prosciutto.

Starting at long edge, roll up pastry. With serrated knife, cut into 1/4-inch (5 mm) thick slices; arrange, about 1 inch (2.5 cm) apart, on prepared baking sheet.

Bake in centre of 425°F (220°C) oven until golden, 10 to 15 minutes. Let cool on pan on rack for 5 minutes. (Make-ahead: Store, layered between waxed paper, in airtight container for up to 2 days. Or freeze for up to 2 weeks; reheat frozen in 375°F/190°C oven for 5 to 10 minutes.)

Nutritional facts <b>Per piece:</b> about

  • Sodium 42 mg
  • Protein 1 g
  • Calories 67.0
  • Total fat 5 g
  • Cholesterol 2 mg
  • Saturated fat 1 g
  • Total carbohydrate 5 g


  • Iron 2.0
  • Folate 3.0
  • Vitamin A 1.0
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Prosciutto Pinwheels