These savoury bites are delicious.
- Portion size 36 servings
- Credits : Holiday Best: 2004
Ingredients
Filling:
Method
Line rimmed baking sheet with parchment paper; set aside. On lightly floured surface, roll out pastry to 16- x 10-inch (40 x 25 cm) rectangle.
Filling:
Spread rolled out pastry with sweet mustard, leaving 1/2-inch (1 cm) border on all sides. Sprinkle with Parmesan cheese. Cover with single layer of prosciutto.
Starting at long edge, roll up pastry. With serrated knife, cut into 1/4-inch (5 mm) thick slices; arrange, about 1 inch (2.5 cm) apart, on prepared baking sheet.
Bake in centre of 425°F (220°C) oven until golden, 10 to 15 minutes. Let cool on pan on rack for 5 minutes. (Make-ahead: Store, layered between waxed paper, in airtight container for up to 2 days. Or freeze for up to 2 weeks; reheat frozen in 375°F/190°C oven for 5 to 10 minutes.)
Nutritional facts <b>Per piece:</b> about
- Sodium 42 mg
- Protein 1 g
- Calories 67.0
- Total fat 5 g
- Cholesterol 2 mg
- Saturated fat 1 g
- Total carbohydrate 5 g
%RDI
- Iron 2.0
- Folate 3.0
- Vitamin A 1.0
