To make this simple recipe even faster, buy peeled and deveined shrimp.
- Portion size 24 servings
- Credits : Canadian Living Magazine: December 2004
- 1 lemon
- 1 tablespoon liquid honey
- 1 garlic clove minced
- 24 jumbo shrimp peeled and deveined
- 6 large thin slices prosciutto
Grate 1 tsp (5 mL) of the rind from lemon. Cut lemon in half and squeeze 3 tbsp (50 mL) juice into large bowl. Mix in lemon rind, honey and garlic. Add shrimp and toss to coat.
Cut prosciutto in half crosswise then lengthwise. Wrap each piece around shrimp; secure with toothpick. (Make-ahead: Cover and refrigerate for up to 6 hours.) Arrange on large rimmed baking sheet. Broil, turning once, until shrimp is pink and prosciutto is browned and crisped, 3 to 4 minutes.
Nutritional facts <b>Per piece:</b> about
- Sodium 43 mg
- Protein 2 g
- Calories 17.0
- Total fat trace
- Cholesterol 15 mg
- Saturated fat 0 g
- Total carbohydrate 1 g
- Iron 1.0
- Vitamin C 2.0