Prosciutto-Wrapped Goat Cheese Prosciutto-Wrapped Goat Cheese

Author: Canadian Living

Salty prosciutto and creamy goat cheese are a marriage made in heaven. You can serve these rounds right out of the fridge or lightly browned – they're scrumptious either way.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: May 2002



Using dental floss or thread, cut goat cheese into 8 rounds. On small plate, stir together parsley, sage and pepper; press rounds into herb mixture to coat all over.

Cut prosciutto slices in half lengthwise; wrap 1 piece around each round, pressing in sides to cover completely and make equal-size bundles. (Make-ahead: Cover and refrigerate for up to 24 hours.)

In nonstick skillet, brown rounds over medium-high heat, turning once, about 1 minute per side. Let stand for 2 minutes before serving.

Nutritional facts Per piece: about

  • Sodium 102 mg
  • Protein 4 g
  • Calories 48.0
  • Total fat 4 g
  • Cholesterol 9 mg
  • Saturated fat 2 g
  • Total carbohydrate trace


  • Iron 3.0
  • Folate 1.0
  • Calcium 2.0
  • Vitamin A 7.0
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Prosciutto-Wrapped Goat Cheese