Caramelized onions elevate leftover roast beef to this satisfying supper sandwich. Use a favourite mustard and serve with a tossed salad.
- Portion size 4 servings
- Credits : Canadian Living Magazine: September 2007
Ingredients
Method
In skillet, heat oil over medium-low heat; fry onions, vinegar, salt, pepper and sugar, stirring often, until very soft and caramelized, 15 to 20 minutes.Meanwhile, cut baguette into quarters; cut each lengthwise in half and spread with scant 1 tbsp (15 mL) mustard. Top with beef and onions. Serve with hot jus for dipping.
Nutritional facts Per serving: about
- Sodium 1164 mg
- Protein 39 g
- Calories 571.0
- Total fat 23 g
- Cholesterol 67 mg
- Saturated fat 5 g
- Total carbohydrate 50 g
%RDI
- Iron 37.0
- Folate 42.0
- Calcium 9.0
- Vitamin C 8.0
