Pull-Apart Dinner Rolls

Pull-Apart Dinner Rolls Author: Canadian Living Credits: Pull-Apart Dinner Rolls

This makes two pans of wonderful fluffy rolls, best enjoyed freshly baked.

  • Portion size 20 servings
  • Credits : Canadian Living Magazine: December 2009

Ingredients

  • Soft Dinner Roll recipe or Whole Wheat variation
  • 1 tablespoon all-purpose flour

Method

Punch down dough. Turn out onto lightly floured surface; divide into 20 pieces. Shape each into ball, stretching and pinching dough underneath to make tops smooth.

Place 2 balls in centre of each of 2 greased 9-inch (1.5 L) round metal cake pans. Surround each centre with 8 balls. Cover with tea towel; let rise in warm place until doubled in bulk, about 1 hour. Dust with flour.

Bake in 375°F (190°C) oven until golden and rolls sound hollow when tapped on bottoms, 25 to 30 minutes. Let cool in pan on rack for 10 minutes; remove from pan to rack and let cool.

Dough recipe: Soft Dinner Roll Dough

Nutritional facts Per roll: about

  • Sodium 141 mg
  • Protein 4 g
  • Calories 141.0
  • Total fat 3 g
  • Potassium 65 mg
  • Cholesterol 17 mg
  • Saturated fat 2 g
  • Total carbohydrate 24 g

%RDI

  • Iron 10.0
  • Fibre 0.0
  • Folate 31.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Pull-Apart Dinner Rolls

Login