Author: Canadian Living

9 inch square baking pan, lined with foil, lightly greased.

  • Portion size 2 servings
  • Credits : kathy.mortimer

Ingredients

  • 3/4 cups soy flour
  • 1/2 cup brown sugar
  • 1 1/2 teaspoon xanthan gum
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons grated orange peel
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 2 eggs
  • 1/2 cup pumpkin purée
  • 2 tablespoons vegetable oil
  • 3/4 cups pitted dates chopped
  • 1/2 cup walnut

Method

1. In large bowl, combine soy flour, brown sugar, xanthan gum, baking powder, salt, orange zest, cinnamon and nutmeg. Set aside. 2. In another large bowl, beat eggs, pumpkin, oil until combined. Slowly beat in dry ingredients and mix until just combined. Stir in dates and walnuts. Spoon into prepared pan. Using moistened spatula, smooth top. Let stand for 30 minutes. Meanwhile, preheat oven to 325. 3. Bake 25-30 minutes, or until tests clean. Let cool completely in pan on a rack. Cut into small bars.
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Pumpkin date bars

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